This is admittedly not the most photogenic recipe in the world. But I swear, it tastes awesome, and would be another great addition to your Super Bowl spread. It's full of all of the flavors that make up a great burger and it's warm, cheesy, and comforting. I served this with Snaps, those Snyder's pretzel squares with a grid/waffle pattern, because my absolute favorite way to eat a burger is on a pretzel roll and I wanted to mimic that. But you could easily eat this with your favorite crackers, potato chips, or even baguette slices.
You can make this ahead of time up until the baking stage, which is what I did, though I kept the bacon separate until I was ready to put the dip in the oven. I didn't want my gorgeous crispy bacon to soften up by sitting in the dip in the fridge for a while. It was hard not to eat all of the bacon before I mixed it into the dip, but I did manage to get most of it in there!
Bacon Cheeseburger DipRecipe from Closet Cooking
1/2 pound ground beef
6 strips of bacon, cut into 1 inch pieces
1 small onion, diced
2 cloves garlic, minced
4 oz. cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
1 Tbsp. worcestershire sauce
2 Tbsp. ketchup
Cook the ground beef in a pan over medium heat; when cooked through, remove the beef and drain the grease from the pan. (Full disclosure: I actually used my Pampered Chef Micro Cooker to cook the ground beef in the microwave - the holes in the lid of the cooker are perfect for draining out the grease quickly and easily) Cook the bacon in the pan until crispy, about 6-10 minutes; remove to a paper towel-lined plate and drain all but a tablespoon of the grease.
Preheat the oven to 350 degrees. Add the onion to the bacon grease and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about one minute. Return the ground beef and bacon to the pan and stir in the cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup until cheeses are melted and everything is combined.
Pour the mixture into a baking dish and bake until the top starts turning a light golden brown and the sides are bubbling, about 20-30 minutes. Serve with pretzels, crackers, chips, or bread.